UN

Coca: Misrepresented, Underappreciated

October 4, 2016
Body: 

Every day, millions of people in the Andes use coca like people in North America use coffee; they brew the leaves in hot water to make tea; some chew on the leaves to reenergize at work. For centuries, Andean populations have cherished the health and spiritual benefits of coca. In both uses, coca acts as a mild stimulant––like coffee––that can also suppress hunger, thirst, pain, and fatigue, and even relieve symptoms of altitude sickness. 

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