A Growing Economy and Expanding Waistlines: The Nutrition Transition in Chile

October 19, 2016

As an emerging economy, Chile has greatly increased its GDP while making significant improvements in their Human Development Index, including reduced infant mortality and reduced malnutrition. Obesity and other dietary risk factors have replaced these traditional health issues and become the number one health concern in Chile. This phenomenon is known as the “nutrition transition,” and is a problem that often accompanies economic growth and trade liberalization due to shifts in the food market.

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