Drug Cartels Capitalize on Lime Shortages in Mexico

October 19, 2016

In Mexico, the lime has long stood as a staple of popular food and culture. It is used by most Mexicans in everyday cooking and drinks but lately many have been forced to reduce their consumption. Lime prices have skyrocketed due to shortages, and on average have doubled every month this year.1 Various factors such as climate change, citrus diseases, and the on-going violence caused by drug trafficking have led to this shortage.

Superfoods: What’s at Stake for South American Farmers?

October 5, 2016

Each year it seems a new superfood enters the market, the majority of which originate in South America. Among these include kiwicha, pichuberry, sacha inchi, maca, cacao, acai, chia, and arguably the most famous of them all, quinoa. Health-conscious consumers covet these nutrient-dense foods that contain more antioxidants, vitamins, minerals, enzymes, and protein than most foods grown locally in the United States.

China's Economic Involvement in Latin America

October 4, 2016

China’s recent mini economic collapse this past summer caused mayhem not only within its borders but thousands of miles away in many Latin American countries. Ever since the early 2000s China has been one of the leading foreign investors across Latin America in countries such as Colombia, Ecuador, Peru, Argentina, Brazil, and Venezuela.

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